Recent content by Peter Sanderson

I figured I would re-post this on the new website for those who may have missed it. This was an excellent meal and would truly impress your guests. I have had more than 14000 views since I posted it, so enjoy! :) My latest passion is travelling on a 300 CC Vespa. Next summer I am going to...

Hi, Just finished a suckling pig with Jerk Chicken. Have a look: Suckling Pig Video

Hi, I just did a suckling Pig on the WSM Have a look: Suckling Pig Video

Hi, Yep, I did a suckiling Pig last week. have a look at how it went: Suckling Pig

Hi, Just did a 25 pound suckling pig on the WSM Made a video: Suckling nPig

no, but I have one coming this Friday. I do not know the final weight either. Did you try one since your post? If yes, time/temp?

Do not and I repeat do not wash the water tray in your brand new white coated cast iron Kohler sink that is soo beautiful. It WILL scrtatch the coating... just did it last week. Wife is not toooo happy.

Hi, I have a large family gathering and will be smoking a brisket (done it), Ribs (done it) and I have two 4 Lbs Veal Shanks whole. My temperature will be 220-240. Does anyone know how long these should take and should they be marinated overnight?