Recent content by Omar Lemus

Another chicken cook. Parmesan Crusted Wings!

Lets see if this works http://s1146.photobucket.com/user/omarlemus/media/1f1a078c.mp4.html

"Don't forget the sips of beer our dads or uncles would give us and Vicente or Cadetes playing in the background. " ---Even better, was when my dad asked me to go get him a beer and I came back and handed him an open 3/4 full michelob :) Yup chente, cadetes, ramon, alegres etc etc etc

HOLY CRAP!!! You just described my entire childhood grilling memories! Right down to the michelob!! By any chance did you grow up in Chicago?

"Ring of Fire" Great paint job! I had the exact same idea! How did you remove the protective enamel?

You are correct Jeff. I was able to make the pilgrimage during my last visit to Chicago and got lucky with this -

Grillin' for breakfast? You just blew my mind! Great Grill, Cook, and Kids!

Last time I cooked Spares I made this with the flap and tips. DELICIOUS! http://www.epicurious.com/recipes/food/views/New-Mexican-Pork-and-Green-Chili-Stew-11338

Wow!!! Finally a rig I would pay for! How much to build me one? I am in Houston. I want to put a 22 and a 26.75 side by side.

Great cook, I agree the basket works great for crispy wings!

Hmmmmm RIBS (in my best homer Simpson voice) Looks delicious!

Brian is THE MAN for wood handles!

Thanks everyone for the comments. Mike- I cant bring myself to get the blonde dirty yet... maybe someday. For now my trusty performer will get the job done. Matt- I tried them for the first time last night and they were DELICIOUS. Apparently only HEB sells them around here, so I doubt you can...

I put a ill bit of lemon caper butter on mine tonight and WOW. Will have to try your recipe too.

Got lucky today and found some prime ny strip regularly $18 a pound for $7 a pound. It was too good to be true, so I decided to make it steak night. Seasoned up- On the grill - <span class="flash-video"><embed pluginspage="http://www.macromedia.com/go/getflashplayer"...