Recent content by MPatti

The meat is out for maybe 30 - 45 min. before I load. I do load imediately after dumping.

I cooked a 12 lb. packer. It took about 3.5 hours to reach 170. Although the taste and texture were wonderful, I also had a very small smoke ring. I used Minion Method w/ KF Comp. Bricks, 3 chunks of pecan, 3 chunks hickory and 2 oak. All dry. After about an hour I added 3 more chunks. Also...