Recent content by Mike

i have done a roast and tenderloines from a deer. i let it soak over night in this Venison Marinade 1 1/2 cups vegetable oil 3/4 cup soy sauce 1/2 cup Worcestershire sauce 2 tablespoons dry mustard 1/3 cup vinegar 1 tablespoon pepper 1 1/4 teaspoons salt 1 teaspoon dried parsley 1/3 cup...

wait till you see what i weld up. my plan is to fit 8 full racks of ribs on my WSM. the ribs will be held vertical and wrap around so they are still over the water pan on the bottom rack. the top rack wont matter as much but i may be able to fit 5 on the top and 4 on the bottom. it will be made...

STOP!!! i have 4 labs, the dogs can chew threw anything you put in front of them. they WILL splinter them bones. i can buy any dog toy made and it will last 2 days max. the only toy that has lasted are the Kong rubber toys. labs love to chew and are very aggresive when at it. beef ribs have...

Meat came out tender and juicy. one thing i did notice was a strong vinegar taste. vinegar is not my cup of tea but it was good.

i have this soaking in the marinade right now. ill get it going in the morning. i could only get a 7.7lb flat from the butcher. ill share the results. this is my fisrt brisket. wish me luck.

i have a asphalt driveway. i have a spot that i use everytime i light mine. i have about 20 lights on that spot and it hasnt done to much dammage but i like the spot. when i have people come over i show them the magical spot. some people have even tosses coins in it. my advice, turn it into a...

i have a butt going right now as i type this. i put some brats on this morning when i woke up and they was done in 2 hours. i cooked them till they hit 155 and took them off. i let them drip on the butt for some added flavor. i did some walleye on my last cook and had a fishy taste on my butt...

the local Meijer has beef spare ribs on sale today for $0.99 a lb i got 4 racks for just a little over $10 do i treat them as if they was my usual pork ribs? they have alot of fat on them do i leave it on or take it off? the bones seem alot thicker then pork not sure if that matters or not.

i cant seem to be able to find the Mr. Brown's recipe on this site. do you have a link for it?

this weekend i plan on smoking some ribs up. i figure sense i got the smoker going ill do a butt or a brisket. i have only used my WSM once before to do some country style ribs, just to test it out. they came out great keeping the temp was a problem with the wind and cold. this will be my second...