Recent content by Mike Sydnes

Some of the best reviews I've received from family and friends on HH briskets, I used Traeger's Prime Rib Rub, available locally here in OK at Ace Hardware and other Traeger dealers. I typically pay about $8 for 16 oz. Here is a link: http://www.amazon.com/Prime-Ri...id=1301600375&sr=1-1

I have Konrad Haskins @ BBQ Institute to thank for turning me on to this site back in 2004 or so. I took his class a couple times with friends and life has not been the same since. Thanks to Chris A. (and Konrad) for all the help!

Hey Paul, No- it's just an ET-7. I think it's been around for a while now. Here is a link: http://www.amazon.com/exec/obi...N/B00004SZ10/tvwb-20

Great mod. I did this to my WSM, Kettle, and Cajun Bandit today. Thanks for the ideas!

Chris Perres of C&C Grillin posted about this last June. They took away the additional shipping charges and rolled it into the product cost, so the $225 you see now includes shipping. Back when I got mine, there was an additional $30-ish shipping fee. </div></BLOCKQUOTE> Hey Jake, I don't...

Thanks guys. Right now I have a 18.5" WSM, a SS Performer, and a 22.5" OTG. The OTG does not see too much action primarily because I find myself using the Performer and WSM for a majority of my cooks. While I absolutely love the WSM, I have been left wanting more capacity on a number of...

I've been eye-balling these for a while now and was ready to pull the trigger so I hopped on their site. For some reason I remember the price being roughly $170, but now I see they're $225. It's still tempting, but a little less attractive than before. Is the general consensus that they're...

NICE! A Weber Rat-Rod! I love it, but where is the pin-up girl?

...you're wife is pregnant with a baby boy and you're trying to sell her on the idea of "Weber" as a middle name. Yes.... she shot me down.

...when you have 37 eighteen pound bags of Kingsford stacked the garage and another 37 little bottles of KC Masterpiece in the pantry thanks to that dang coupon!

Looks like a currious racoon may have lost a layer of skin getting a little too close to that center section!

Impressive collections everyone... here is my modest contribution. I fired all three up together for the first time this morning. Two briskets, one on each kettle, and 8 slabs of ribs on the WSM.

This was my first gyro attempt and it turned out great! I followed the recipe and split the meat into two 1.5 lb. sections. Smoked them for about 90 minutes between 325 and 350. I'll definitely be putting this recipe into the rotation! Thanks to everyone for all the pointers.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by doug ep: Well, maybe its just me, but I think you need to switch the meat/cookers. I would get 2 packers in the 10-12 lb range, and do those in the...

My brother has some in-laws coming in town next weekend from Georgia (Big football weekend here in Oklahoma!)anyway, I've been asked to do fire up the smoker for some brisket and ribs. Now I've cooked for 10 to 12 people quite a few times, but it sounds like he'll be having twice that amount...