Been a long time since I posted but I figured for such an occasion and close to 75# of meat, I should share.
Ugh!! Now I remember why I quit posting. It’s impossible to get a picture posted. Sorry guys you will just have to imagine a Smokey Mt. with a Cajun Bandit extender rack and 7...
A couple of days ago I asked about brining a turkey that I later found out was a enhanced turkey, with very helpfull suggestions I was able to brine the bird but went with a shorter time (6 hours) in a ice chest (again thank you). Trussesd it up seasoned with herb butter compound under the...
What, no pictures? We love to see your cooks. Anyway sounds like it turned out awsome and it sounds like you made your own "pizza oven" Good job and welcome to the forum.
Ok so I just looked at the bird and it does say enhanced 9.5% containing sodium, so does that mean I dont have to brine or should I brine just with no salt in the soulution.... I have to run to town to get some things and I will try to see if I can find a brining bag, I will use my cooler with...
Was hoping some of you turkey's er I mean turkey experts could help me out... This Sat. is my daughter's first comunion and we are having a party :greenperformer:. I am going to do a 12lb. turkey on the rotisserie, I have been reading up on your cooks and I dont know If I have to brine...