The cook went well. Fired up the 22.5 and set the Guru at 255. Let it settle in and put the ribs on at 11:30. Didn't open cover until 3:30. Toothpick tested them and they were done. Sauced them and pulled them off at 4:00. May have been a hair overdone. When I was pulling them off I did the bend...
Whats up guys. I plan on doing 2 slabs of BB ribs today on my 22.5. I want to try and do them without wrapping in foil. Anyone have any recipes or instructions on this? I plan on putting them on around noon for a 5 o'clock dine. Thanks.
i have a question about smoke. when I first put my meat on I throw 3-4 palm size chunks of wood on the charcoals and it starts smoking. Is this a waste? should I throw one piece on and then when the smoke starts to die throw another piece on? or just load it all in at once?
Yesterday I smoked my first full packer brisket (15# before trimming) on my 22.5. I tried a hot and fast technique that I read about on another site. I trimmed away a bunch of the hard fat and some of the fat cap off the flat and rubbed the brisket with a basic salt and pepper rub. I got my WSM...
Thanks Enrico I'll try that next time. The temp stabilized after an hour and is holding a solid 300 for the past 2 hours. I guess it's just patience and letting the temp climb slow and steady until you hit your target.
I'm running DigiQ DX2 on my 22.5. I have a full ring of Kingsford and I added 3\4 chimney of lit in the middle (can tecnique). I'm trying to keep WSM at 300. I keep all vents open and kick door open until I get to 275. As soon as I close the door the temp immediately starts dropping. I even get...
Hi Enrico,
I posted this same post on another forum and the general consensus is that I left the vent closed on the bbq guru fan and that prevented it from working to its potential. Not knowing for sure if it was opened or closed I cant really answer that. Ill try it again this weekend and let...
I finally. took the plunge and bought a guru for my 22.5. This weekend I took it for test run with a pork butt and don't know if I was doing something wrong or what, but I expected better. Maybe I'm not doing something right. I figured I would post here and try and get some help. I started out...
I just installed my bbq guru and it leaves 3 of the 4 holes open when installed. They supply tape to put over holes but I have seen and read about people who use these plugs and it looks neater.