I just realized I've been staring at that spinner for 5 minutes. A bit of dried drool on my chin when I came to. Could I politely ask for a plated pic if you happened to snap one JeffG?
FWIW, this is my procedure on my Genesis for steaks, being especially attentive for rib-eyes, and strips. I've been there with the bon fire.
Hi-Hi-Hi for warm up prior to cleaning grates. (too cheap for "grill grates") Cook steaks for 90 seconds. Rotate 90 degrees for 90 more seconds. Turn off...
Looks like a dream!
One problem I always have is trying to get drippings is impossible when I grill or smoke just about anything. But I love gravy!! How did you make that? Powder mix? Jar? Can?
Growling as I sit here looking at pix isn't a dog, as I thought. It's my gut! (not joking either)