Recent content by M Krulee

so glad to see this post. i've been talking about doing this same cook for over a year (since i saw it on triple D) - it just looked and sounded good. this is on the menu for the weekend....

i'll be doing a prime rib for Christmas too and will try it on the WSM. i usually do it on the gasser with the rotisserie - comes out great everytime! Steve / Dave - i like your method with the reverse sear, etc... so i will try that. i figure as long as it's not overcooked you can't really...

i've done this one a few times myself - it's tasty. always seems to take me about 6 hours from start to finish. the good thing is that it can easily sit around if finished early.

i use the red sky stone - bought it earlier this year and have used it about a dozen times so far. works great! used it on my kettle and my gasser - no issues. honestly i prefer the gasser with a chunk of wood - guess i'm just being lazy. Clean up is easy - just hit it with a clean wire...

Hi Andy - i've had weber and brinkman racks and they do work. I found them tougher to use with the ribs i usually buy at Costco as the ribs are thicker. what i do now is just roll them up and hold with a skewer. they cook very well and there's no rack to bother cleaning. doing it this way...

Kevin - we use one of these at the office. It's a small office with only 14 employees but we probably make 20-30 cups a day - not including need for hot water for tea, etc... Overall the Keurig works well and produces a decent cup of java. However i don't think it's intended for the volume...

I was able to pick up a pair of these at eggs by the bay (thanks again Shaun!)- i pulled 4 butts on Sat in not much more time than it took me to pull 1 butt previously with forks! what a time saver...love these things. yes, when I have a little time I will do another post with pics of the cook.

Thanks Don - appreciate the advice. I will give that a try. Shaun - thanks for the lead. I thought I recall a place around here that sold BBQ stuff -but I couldn't find anything. Guess it was one of my "dumb" days. Thanks again.

Hi Folks - I need some advice on where I can buy a pair of bear paws (for pulling pork or other meat) in or around San Jose, CA. I'm doing about 35lbs of butt this weekend for a crowd and want to speed up the shredding time. I should have thought about this earlier - but last minute Larry...

Very cool Hayden - very cool!

Ditto on what everyone said. Welcome. As you know by now, lots of good info here - your cooking will only get better.

one of our favorites is: soy sauce -2 parts sesame oil - 1 part brown sugar garlic, chopped onions bay leaf, pepper has a nice flavor. you can adjust sweetness by adjusting amount of sugar.

I'm 44 - when I was a kid all of the grilling at our house was done on a gasser - by my mom. I got my first grill when I got married (a cheap charbroil gasser) and a few years later I was given a weber kettle - which i used once or twice and (now don't get mad) then put behind the barn for...

Walter I love you! this was exactly what i was hoping to hear. You did exactly what i was planning - to include the apple wood. I'll be following in your footsteps with hopefully equal results and will report (with pics).

thanks Ken - no need to be apologetic. not offended. i like and agree with your movie anology. Honestly i figured about 25-30% more time overall - but thought it was worth checking lest i have a bunch of hungry folks and no food to serve... Paul - understood on temp / consistency, etc... one...