Recent content by M Hoss


 
  1. M

    Weber Family Portraits

    Had a little get together last week. A pair of Kettle fans brought the 18 WSM, Red 18 OTG, PP Avocado 18, Lime SJ and Kettle Pizza attachment. We cooked from 12.30-11pm.
  2. M

    The Three Amigos....

    What a wonderful sight.
  3. M

    BBQ in the snow

    Very nice.
  4. M

    Found this GEM on CL this morning

    What a wonderful thing. Congrats on the find.
  5. M

    My search has ended

    Clean cooker, Craycort grates and a no handguard lid at a reasonable price. Very sweet. Don't be afraid of having too many Webers....it's good, it's good.
  6. M

    16 Pounds of Pork Butt on the Jumbo Joe

    Never would have thought you could fit all that meat on a JJ. The clearance between the cooking grate and the underside of the lid would have made me think it would not work. I would have been wrong. Gotta love a Weber Kettle.
  7. M

    Vintage 26" grills......

    Stephen is The Man when it comes to Kettle collecting. Any Weber fan would be more than happy to have either of those cookers in the lineup.
  8. M

    Mangal grill

    I want one of these Mangal things BAD. Please stock these Weber. I will buy one straight off....promise.
  9. M

    Newbie(almost) from Detroit.

    Right on. That's the attitude I like.
  10. M

    Newbie(almost) from Detroit.

    I love that. Ya Ron...don't let the weather hold you back. I am located 2 hours down the road from you. Last night was bitter cold....what I cooked: All shut down:
  11. M

    Weber Family Portraits

    Been popping in from time to time but it has some months since I made a post here. Last year saw me with Weberitis bad boys. I started the year with a black and blue OTG. From early November: These 3 redheads showed up in early December: Love this shot: Thanks to all the Grillfellas...
  12. M

    My Smoke Day

    That shot of the bone with some of the meat eaten off is choice. Well done.
  13. M

    Smoke Day London Ontario Canada - Side Ribs And Beans

    The first rack is done and time to eat: Most of this was pull of the bone, moist and pretty juicy on some bones: Served with fresh asparagus from the garden and my wife's take on Big Moe Cason's Slaw: The remaining 3 racks finishing: The shred from one of the chine bone strips...
  14. M

    Smoke Day London Ontario Canada - Side Ribs And Beans

    Ribs after 3 hours or so in the smoker and ready to foil: Nothing complicated here just parkay, brown sugar, honey and Tiger Sauce: Chicken in the blue and the foiled ribs on the two blacks: Momma and the dogs: On the way to the garden with her minder in tow: The sauce I am using...

 

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