Recent content by LMichaels

They look pretty darn good.

Well that is an interesting concept

Shoulda gone to Costco. Just got back from mine they have a bunch of the Genesis II grills 4 burner with a Sear burner. $1100. Not a fan at all of them (new Genesis) but for that unit seemed like a good deal

Yep, decent bark. No sauce. Just wanted to give this a go "unadulterated"

The ones that exit the smoke at grate level and on the side are really not worth the effort to use and the cost. They also leave a lot of wood ash inside the grill making a real mess for no real benefits. Yeah it's sort of a cool accessory but if you're after flavor not cool, just use some foil...

Oh, and BTW I did them at 250. I think I could have gone MAYBE 30 min longer. But honestly WAY better than I expected

So had a taste for some ribs. But no time to actually cook them thanks to the weird weather. Plus I was at one of our really nice local meat markets here in Rockford IL called https://www.countrysidemeat.com/ nice people, and they make daily lunch specials. Today's was a very nice BLT on artisan...

These are very rugged and well built. But, they're only good for doing steaks and or chops capable of taking inferno type heat (and if you like that type of taste). No good for anything else. And Jim, I have no clue what an SSP is

Yeah, kinda my thought on it as well. Really surprised Costco puts their name on it

Just a "touch" of a mix of ATF and engine oil. On the stem. Quite honestly though, (now disclaimer here because I've not done nearly as many as you pro rehabbers), but the only time I've failed is on the Wolf. Did that trick way back when I brought it back to life. 2009 IIRC. Still working fine...

Took me a couple minutes LOL

199-201 was my sweet spot. 204-206 became my "sour" spot. I don't think I have enough of the Kirkland Espresso beans to make a valid test again. And honestly unless my local Costco begins stocking them, I don't think I will bother ordering them again. They're good but not $6-$7 more good than...

What purpose does the vinegar serve?

Too bad about over cooking the side dish. But, I hear ya. I've had the same thing happen using one of those huge bionic birds. Really cool the bird and rotisserie worked well though. I'd thought about modding my cookers to take a rotisserie as well. But, during that thinking process, I'd put a...

Well, I set the temp right back where it was, did not touch any other setting on brewer, grinder, amount of beans, even down to the same number of water spritzes I gave the beans prior to grinding to keep static down. Coffee was smooth as a baby's bottom, not sour. Just great coffee. Go figure...