It's the model with the pull-out digital readout and will weigh up to 11 lbs. of whatever you want. Amazon had them for a good price. Scale plus shipping came to $37.63 Works just like the description said it would. Used it this evening to weigh out sliced roast meat for beef jerky. Now I add...
I had a Charbroiler at first. The bottom rusted out of it the second year so then I bought an 18.5 WSM and love it. The porcelain coating is so durable and nothing that is just painted can touch it. Charcoal lasts 8X longer in the WSM too compared to the Charbroiler. Great smokers!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry D.:
Is this the model you have, with a base station and remote? If so, I have the same one, and I have 3 remotes. I've probably used them 3 or 4...
Smoker has been running for about 8.5 hours now. Smoker lid temperature is about 230F and the internal pork butt temp is 179F. I figure to reach about 205F internal temp on the pork butts in about 3 hours. The Nu-Temp wireless thermometer is doing great but earlier I realised that there was a...
I am finally trying out my 18.5" WSM with the two ProQ stackers. I just got it up and running with 4 pork butts inside. I also have my Nu-Temp remote temperature sensor stuck in the bottom pork butt to measure internal meat temp which is now only 73F. Like I said, Just got it together. I'm also...
I just received my Brinkman charcoal pan and it does fit better with no chance of it flipping out. I ordered mine from Brinkman for around $14 but after shipping costs were added it was over $27
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Willie S:
I took a few pics this last weekend of the 22.5 and 26 to show comparison. The 22.5 is perfect for most cooks for my family, but the 26 is...