Larry Scott
I am here in south Texas, Kingsville to be exact.
I just picked up a Weber Smokey Joe,(10020) . We have a platinum 22.5 with a Slow n Sear, and allthough I really like cooking on it. It is kind of big for the 2 of us. So we picked up the Smokey Joe. So we'll save the platinum for special cooks and use the Smokey Joe for steaks and stuff.
I know I have to fix the lower vent tabs on the Smokey Joe, so I don't do any searing of my finger tips trying to set temperatures. Is there anything else I need to mod?
Well I am glad to be here and ready to learn more things
Grilln'
I just picked up a Weber Smokey Joe,(10020) . We have a platinum 22.5 with a Slow n Sear, and allthough I really like cooking on it. It is kind of big for the 2 of us. So we picked up the Smokey Joe. So we'll save the platinum for special cooks and use the Smokey Joe for steaks and stuff.
I know I have to fix the lower vent tabs on the Smokey Joe, so I don't do any searing of my finger tips trying to set temperatures. Is there anything else I need to mod?
Well I am glad to be here and ready to learn more things
Grilln'
- Location
- Kingsville, Texas
- Occupation
- Retired Navy
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