Recent content by KellyM

I like Ultra bags from here. http://shop.VACUUMSEALERSUNLIMITED.COM

When you get back in the market for a slicer, I have the Chef's Choice model 615 and really like it. It's not a commercial slicer, but for home use, it works well. Fairly easy to clean also.

This was a 12lb'r done on the performer using the Vortex. I did have to flip it about halfway thru the cook. After about 4 years of experimenting with the Thanksgiving turkey, this one was absolutely the best yet. Breast was juicy, tender and very tasty.

I got one of these. https://www.amazon.com/exec/obidos/ASIN/B00063RXO2/tvwb-20

The guy that came up with the process was on Shark Tank - Al "Bubba" Baker.

https://corpuschristi.craigslist.org/app/6044840241.html

I think I would go with what she prefers.

I had one with the spikes. After a few too many whiskies one night, I stepped on it and one of the spikes went right threw my little toe. Don't leave it sitting on the ground.

I haven't used my performer without the vortex since I got it. Great wings and BB ribs.

Got an email from Thermoworks yesterday on smoking PR. http://blog2.thermoworks.com/2015/12/smoked-prime-rib-made-easy/?tw=VWB

I have done the point only. I wrapped mine in butcher paper. Turned out great. See post below. http://tvwbb.com/showthread.php?60897-What-s-happening-to-the-point/page2&highlight=kellym

Stopped by Home Depot yesterday. They had the PizzaQue for 25.00.

I have that exact model and highly recommend it. The work area (table) isn't big, but it suffices. It also folds down giving a small footprint. Get a weber chimney and you'll be good to go.

I would love to try a brisket from SRF, but haven't been able to pull the trigger yet. But if someone else was buying????

Not sure how common this is but my wife puts ketchup on her scrambled eggs.