Recent content by Justin M L

Modified Armadillo Willy's(back/right) VS Renowned Mr. Brown(front/left) Both are 7.xxlbs. My last SINGLE 7lb took 16hrs to get to 190(everything of mine seems to take longer than it should). I'm hoping for at least one to be done for the Bears game at noon tomorrow. One is going to slicing...

I've tried two different spray bottles for thin liquids with a little bit of spices in them and neither has been up to the task. These liquids are too thin to use something like a silicone brush. Has anyone found one that works? What do the pros use? They don't seem to have any issues. Amazon...

Ribs were on a bit too long, as was the corn(wife distracted me;)). Everything was fantastic though. Temps were incredibly easy to control. Can't wait for next weekend!

I bought a package of spare ribs from Aldis and they come with a long strip of extra meat attached. Pre smoker, I've simply treated it as a pork steak and just grilled it. Today I threw in in along side the ribs and got a beautiful smoke ring on it. It's flavorful, tender, and juicy. I'm just...

That is my gas grill. It was only serving as a table. These are in my 18.5 WSM.

I'm an hour in and temps are steady. Never used a smoker or even charcoal before so I'm pleasantly surprised. The beer can chicken has Weber Kickin Chicken seasoning. Don't remember everything that went on the ribs. 2 chunks of hickory and one of apple. Pretty much just lettin her ride.

Picked up a bag of Stubbs. Saw someone post that there were no chemical binders. Not that I'm a health nut by any stretch of the imagination(Budweiser is a staple food for me) but I figured 'what the heck'. It was about the same price as KB. Also got a generic chimney and some hickory and apple...

Added a few more details to my profile.

I've got a Maverick on the way. Need to pick up a chimney, charcoal, and some wood from Lowe's tonight after work.

Just came in today. Went with the 18.5. Can't wait to get smoking tomorrow.