Recent content by JRM

Thanks for posting that information about Kingsford. I noticed that it is from 2000. I have friends that swear that the make up of kingsford has changed in the past 6 months or so. Does any one know the make up of royal oak or Nature Glow? I have been told they only contain potatoe starch as a...

I have sand in the water pan and all vents open. always cooking the same amount.

I like to cook some things at a high temp. to do this, I light 3 chimneys and fill the ring. sometimes, I will get a lid temp of 340 -360. but sometings it only runs 290 - 310. This is when the outside temp is about the same. What can I do to get the higher temp?

Doing a charcoal burn first, to get the new off. then will do some chicken. The ols WSM is loaded with briskit and butts Ron

The only thing better than having a WSM is having two. Many thanks to this board and web site for the great information. Ron

I wouild like to cook a 5 lb brisket flat and 4 small beer can chickens together on the WSM. usually I cook chicken hoter than brisket. any advise on what temp I should use and how long/