Hi Everyone,
Good to meet you all. I'm relatively new to smoking, I've only had my 18.5 WSM for going on 2 years but I've slowly but surely become addicted. Looking forward to learning from you all and hopefully providing some useful information of my own as I learn more!
Smoke on!
Hi All,
I hope I'm in the right place! This weekend I'm going to be smoking about a 10lb center cut pork loin. This will be my 2nd time smoking it and was looking for ideas in regards to the Bring and Rub to use? Last time I used a mixture of water/sugar/salt/soy to brine and then just did a...