Recent content by John Griffin

Thanks Chris !

I was just wondering if anybody has heard anything regarding Lowe’s or Home Depot having their Kingsford Memorial Day charcoal sale? I haven’t seen anything

I was looking for that old post which had the butt over brisket recipe?? can't find it.. Does anyong have a quick link to the post?? Also, is it a good idea? or am I better off smoking both separately?? Thanks

Picked up a 12# boneless beef loin strip @ Sam;s I was wondering what the best method would be? Was thinking maybe smoke low then later slice into steaks and finish on grill??? Or am I completely off on this! Would love any guidance on this. Thanks

It'll be semi-formal, sit down/ buffet. No theme, just good eats!!

I need some advice! As I am an avid smoker with my WSM, I need some non WSM advice. I will not have access to a smoker or a grill. I need a great idea for the good ol oven. I need to cook something for 14 people. (dinner party) any ideas would be great! thanks, John

Stogie, You say 2 T. of Jalapeno pepper? Are you talking about the sliced ones which come in a jar? Thanks

Thanks everyone. I have one of those char-broil racks.....just got another last night. So I should be set! I'll let you know how they turn out.

Hello all, I'm planning on loading up the WSM with 9 racks of spares on Friday. I've never done more than 3 racks at once. Are they going to fit??? Any advice or tips would be greatly appreciated.. Thanks a lot, John

Hi all, I picked up an 8 pounder to cook this weekend. I'm pretty sure on the basics like using an empty pan, 325-350 heat. As far as the seasoning goes I need some advice. This is a self basted so I'm not brining. Should I just apply rub under the skin and throw it on?? Can I put...

Paul, How much did they charge you to ship the sauce?

Stogie, What is the Carson's ribs technique?? Saucing during the cook??

Stogie - Of the methods you listed above, which one do you use the most? John

Randy, I don't have a bread machine, could you give me the recipe for using a mixer please? Thanks a lot, John

Richard - Thanks for the recipe. I tried it and loved it. Just what I was looking for. I've never used a vinegar base before. Loved it - nice tang with a kick! Very easy as well. Thank again