That's a killer find, nice find for sure!!
It must be "give away the Q series month" because I just scored a Q120 for $10 with cart and cover. Check it out if you get a second:
http://tvwbb.com/eve/forums/a/...0026584/m/3741078836
Well, they came out really great with lots of smoke but I don't think I ever got them hot enough in the bottom of the kettle because they stayed thin and didn't thicken up hardly at all. The consistency when cold was perfect, when I served them they were too soupy for my taste. They still got...
There is no way you cooked ribs that long at that temperature and they still weren't done. I'd suspect your thermometer is not accurate or you were taking a temperature at the lid and the rack temperature is much lower.
JMO
Not trying to bust chops but pure sugar is a lot healthier than a chemical sweetener. The caloric difference isn't all that extreme when using sugar as an accent flavor. Soda and what not is a total different story obviously.
Well, I'm going to smoke these beans up for my little daughter's birthday party (on Memorial day no less!) and I am looking forward to seeing how they come out!
I have already smoked 7 spare rib racks worth of trimmings (LOTS!) and that is what is gong to the be the meat in the beans. I picked...
Thanks guys, I feel confident in smoking the beans underneath the ribs now.
I am going to use the apple pie filling bean recipe I found in side dish section of this website. I have already smoked up the trimmings and I cam up with a A LOT! (7 racks of spares but darn, there was a lot of really...