Recent content by JimF

I did a 15lb superior angus from RD this weekend. No injection, low and slow, but this time I cooked fat side up and used a water pan (not the WSM pan, mind you, just a regular aluminum pan on the lower grate). I flipped it and sprayed with apple juice a few times during the 2nd half of the...

I'm wondering if it's just the quality of meat available in our area. Most of the flats are really thin on all the packers I've seen at RD. Next time I have a few extra dollars I'd like to buy a prime packer from La Frieda just to eliminate meat quality as a variable.

I have the same exact problem as you. My family and guests always rave about the flavor, but I'm never happy. I wish I had some advice for you, but instead I can just commiserate with you. We're from the same area - I'm just curious, where do you get your briskets? I did one over the holiday...

Why the step drill bit? Looking at HD & Lowes sites they appear to cost as much as the hinge itself...

Adding my entry!