Recent content by Jim Mc

I picked up food safe 5 gallon bucket liners a while ago. While they are somewhat expensive they do save time in washing and sanitizing 5 gallon buckets. they are quite thin so i end up double lining my turkey brines. And thanks to a tip I picked up here I don't try to tie the bags just tape...

I received my MoJoe a little over a month ago and am continuing to learn and perfect my recipes. A few early observations: Extremely well built and packaged. As others have noted it is heavy and thus takes planning and storage area, the griddle lip is invaluable to most applications. Takes...

I was wondering how hot the griddle will get? I remember using the Weber Wok once and wanted to get it hot so I waited a while and when I added the peanut oil to prepare for a stir fry it immediately ignited and got me ridden like a "dime store donkey" as my brothers were in attendance. I like...