Recent content by Jim Baker

I opted for the larger smoker.....just in case!

What Earl said.....

Amen Alan!!

I use a 50/50 mixture of Hogs n Heat and Blues Hog....no complaints yet!

I'm with ya Rick.....Blues Hog Original and Tennessee Red! Where ya been? Call me before the comps start!

It might have took so long and been undercooked if you lifted the lid every hour to check the temps. Get yourself a remote temp checker. It will keep you from losing heat every hour.

I've had my two (18 & 22) doors for a while now and finally got them installed. I'm glad to report they fit like a glove and zero problems with the hardware either. They look SO much better than the originals!!

Blake has great taste in baseball players! El Hombre is the greatest player ever.

You can expect that the next big purchase SHE makes better not make you say one word!!!!!!!

It is an awesome toy, isn't it!

Blues Hog Tennessee Red Sauce!!!!! blueshog.com

Invite the bears, but tell them they must bring beer for everyone....seems to keep some from showing up at BBQ's!!!

If it's in your budget, get the 22.5". You might use it someday. It's like a gun....it's better to have it and not need it, than to need it and not have it!

Looks great Dan. The Tennesse Red is a great vinegar based sauce, I love it!

Smoked turkey is hard to beat.