Recent content by Jeff Andersen

Great looking burgers. I use the new Ninja food processor all the time. I especially like to make pizza dough using this machine.

Looks amazing! Is it better to go the 14 days for curing, rather than the usual 7 days?

Where's the corn bread?

Lake McCumber masterpiece!

I also have the OJB drum and LOVE it!!! Haven't tried a turkey yet, but it's on my wish list. Did you use the deflector plate, or just smoked over the fire direct?

Brilliant idea! Great looking BBQ

Great looking meal. The ROP is now on my wish list for Xmas.

I wasn't aware that you're just up the hill from me. Shingletown is awesome and so is your Q. cheers!

About 4 hours hung in the OJB using hickory chips for lite smoke. Some blackberry cobbler (picked this morning). Keeping it cheap and delicious under $5. cheers!

First attempt at pork belly burnt ends. I’ll be making this again. Amazing!

Looks off the chart good.

Smoked me up a 3 1/2 lb keto salmon (barely fit on my 18" pit smoker). Was on sale for $1.99 lb. @ SavMart Added a .50 cent cabbage which I cored out and added a stick of butter and some onion butter rub and Cavenders Greek seasoning, chopped garlic. Used mulberry and apple wood for smoke...

Looks amazing! Never did onions like that before. It's now on my wish list

Get some now

I find the Red Boat fish sauce the key ingredient for kimchi IMHO