Recent content by JCampbell

Happy 4th to everyone! Planning on smoking a couple of butts on Sunday night for a cookout Monday. Is 4 hours in a cooler wrapped in foil and towels about the max time you would suggest to hold them before pulling? If not, what would you suggest if they finish up early. Thanks!

Great find Vernon! Be careful heading to God's Country and Go Tigers!!

I agree with waiting on the clear smoke. I dump them and spread them out over the coals from the previous cook. Leave the lid off, grab another beverage and they are all ready to go within 5 mins.

That's my thinking too Joe and Craig. Ive enjoyed using it with good results but think the WSM gives more options and ease of use... about time for an upgrade! JC

Hello from just down the road!

I graduated in Gods Country where you are.

Hey everyone. I've been lurking for a while but finally decided to join up. Had a gasser that needed to be replaced several years ago and I decided on the Performer and never looked back. It was a great decision. I'm the owner of a Weber Performer, Smokey Joe and a Smokenator. I've done...