Recent content by Jan M.

Weber OneTouch Platinum. It has a lid bail not a hinge.

I decided to cook a dry aged brisket. Some weeks ago I ask my butcher to dry age one for me. I also decided to smoke the brisket until it hit the stall and got a good bark in my 22.5”WSM. I then switch over to my Weber Spirit to finish it wrapped in butcher paper. What can I say… it worked...

It finally arrived! My most expensive T-shirt ever but I like it!

Kein Problem

Done

As requested! ;-) Original/classic Jäger Sauce (Hunter sauce), https://www.springlane.de/magazin/rezeptideen/jaegerschnitzel/ Translation: 200g onions 740g Champignon mushrooms 50g clarified butter 2 rosemary twigs 2 tablespoons flour 6 tablespoons white wine 400 ml vegetable broth 100 ml...

I use OONI ovens for years and I’m very satisfied with the quality. With some practice you can create incredible pizza esp. Neapolitan style works great due to the very high heat. Can’t wait to see some final pizzas from you! :cool:

Looks like you handled that wind issue :) The meat looks amazing

Very nice! Fantastic smoke ring

Wow!! Nice looking ribs and impressive pics

Good smoke ring. Looks fantastic

Very nice. That’s a huge piece of meat.

Thx. No, no company. ;-)

It looks delicious!

Very nice