Recent content by J Rector

well my Guru Competitor died today after 6yrs of faithful service. I guess tommorrows cook will be the old fashion way. Now to convince the boss i need one of those shiny new Guru Digi's

really simple this year . Gonna do 2 racks of ribs with Famous Daves rub and sauce with tater salad ,beans and deviled eggs

uh your killing me that looks nice and simple and probably tasted wonderful

quit 10yrs ago and haven't looked back. Of course being unemployed right now isn't helping .

I should have never read this post i feel the urge coming on . Now if I can get employed to buy the ingredients..

Hey Bryan This may have been in another post and i'm getting them mixed up. Somewhere sombody was talking about getting the oven temp up to 550 and using bricks.

pardon my ignorance but why hasn't anyone suggested using you gas grill to get higher temp cook instead of heatinghte whole house up for an hour for a few minute cook. I figure there must be a reason. Inquiring minds want to know

Hey bill I'll be having my lecture in classroom 3 at 11am

I'll save my money then Thanks guys

agreed rounded part up . That way the big flat side can catch more heat to keep the smaller area hot for searing..

Anybody ever used this stuff?? Felt like lump to me.

Hey Tom What ever happened???

I agree with Kevin . We've used Calphalon for years and they've always warrantied everything no questions asked. Call them, you will have to pay shipping to them but they pick it up on they way back. I believe on there website they tell you how tosend it back to them.

hehehehehe i feel stupid i've been cooking the other way . makes for some big grill marks

I just did these for a office xmas party and everyone loved them. The only thing i chaged was i added 12oz of water to thin it out a little and used half a can of pineapple chunks. Oh yeah i doubled the size and used 2packs of meatballs instead . Thanks for the easy recipe