Recent content by IanBeard

Do you cook the bacon before???

Hey folks, I've been reading up on sausage making here and I'm going to give it a go this weekend. All the info here is a great help as usual. What I can't decide, also the fun part, is what kind to make. I'm gonna go with something hot chorizo, hot italian, something of the sort. For the...

I have to say that this site and forum are pretty great. So much information and so much support.

Sounds great! I'll send you a message and we can figure out when we're both available.

Hey folks, got around to my first smoke this weekend. I had some baby backs that went on the grill and I threw some wings on as well. Great afternoon for it cause it was sunny out and my Pats pulled out the win, hahaha. This is getting the charcoal ready. I used 4 chunks of hickory. Also...

Awesome! Thanks for the quick replies!

Quite simply as the title suggests I'm not sure why this seems like a common practice. I did a quick search and I'm sure this topic has been covered before but I didn't seem to find an answer. There seems to be 2 separate times when it's foiled; -pan filled with water and foil under the pan...

Thanks for the greetings! I'm looking forward to my first cook this weekend if the weather holds up.

Sounds good! I'm getting pretty excited. We look forward to this upcoming cottage weekend all year but now I have something else on my mind, hahaha. If we had a bigger car I would probably just take it with me and blow some minds.

Hey, just got a WSM 22.5 for my birthday this past weekend. Super excited to get using it but still have a week to go cause we are away this coming weekend. I think I'm gonna go ribs first. My recent attempts at oven/grill ribs have always been a crowd pleaser but left something to be...