<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Zimmerman:
Don't think I will be sending in for my check. They usually come with a 1099 form. </div></BLOCKQUOTE>
That's funny
Ditto..Ditto..Ditto
I have had my 110 for over a year now and am very satisfied. I have smoked everything from turkeys to briskets with no problems. I have smoked in ALL kinds of weather. Can't ask for better service or a better product for the money.
Did you build it exactly like the vid? Battery powered? Would you post a pic?
Thanks
Bob
Hey Bob - To answer your question, yeah I built the box just like the video suggests. Please note that you will need to get a deep box so that there is enough space under the elbow, when turned down, to...
I agree with you Alan. It kinda of struck me funny.
I also laughed at the "I have no idea how it tasted" comment. I couldn't tell you why.
I think next time I will open the bottom two vents about half way and see how deep the rabbit hole goes. Thanks for the input.
Cooked a 12-13 lb Turkey. Tried to get the temps up to 325-335 but had no luck reaching it. It settled in at 300 deg with the IQue running wide open for the entire cook. I had plenty of charcoal, the outside temp was around 40-45 deg and was running with an empty foiled pan.
I understand...
yeah this is probably my answer.
Before I smoke I plan on running my hand under the skin to separate large sections from the turkey. This I think will help crunch the skin a little more. When I get to the house, I will fire up the grill oil the bird and see if I can crust it up again.
Very cool I have "Famous" BBQrs commenting. What a treat!
Now for my whining session...
Yeah, thought about it but I would be packing my WSM in a Lincoln. You probably can imagine some of the issues I would have with this, but would be willing.
Here's where I really start to whine...
I...
Pulled the alligator clip off of my probe, finally. I drilled a hole through the top of the clip. I slide my probe through the gromet attach the alligator clip to the grate and slide the probe through the new holes. Works great!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Ketchum:
I am waiting for a dry weekend </div></BLOCKQUOTE>
I built the rain box and it works great. Love my IQue.
I have wrapped turkeys and briskets the same way and haven't had any problems with temp or drying issues. I wrap it a few times in foil then I wrap it in towels and put it in the cooler. Breast side down.
I take the Breast to 165. I would rather have my breast a little dry on the outside...
Another tip I use is I dry the turkey as best as I can. I then put it in the oven at the lowest temp for five or so minutes to dry it out more. I then take it directly to the frier. Reduces a lot of spattering.
Another thing I do is I turn off the burner right before I put the turkey in...
cool - thanks
I was thinking I could inject some clarified butter just under the skin in a few places before I put it in the oven. May help re-crisp quicker...maybe??
I am smoking a turkey for Thanksgiving at my sister's house. I cook it at 325 because I love crispy skin but it takes about 45 minutes to get to my sisters. I have always used the cooler-towel-foil method but as you know it turns my yummy skin into gummy shoe leather. Does anyone have any...