Recent content by George Langley

Thanks

Can anybody tell me the thickness of the Charbroil carbon steel grill/ pizza stone?

Thanks Rich, sorry it took so long to reply, Been in the mtns. and no internet. That is almost exactly how I did it. It came out fine. I only use the Q when camping so I'm not as familiar with it as I am my other smokers and BBQs.

Joe,Thanks for the video, I will try it out. Probably next week or the week after. I will post the results.

has any body ever done a tri tip on a weber Q. I f so whats the secret to not over cooking it?

If I recall correctly the new 2000's that come with a collapsible cart include the adapter hose.

Not mine, if anyone is interested the guy is asking $250

I'm in Chris, Thanks

Just a shot in the dark here, but have you tried adding the yeast after the first mixing and letting the dough rest covered for 20 mins or so, then adding the yeast to the dough and mixing till the dough clears the bowl. I have read somewhere that adding the salt too early inhibits the yeast...

As far as I know Yes

I would venture a guess it is probably Tomahawk Ribeye

Sorry, I forgot the New Braunsfel Bandera. So no more bad luck. Wife keeps bugging me to thin out the herd, but I just can't seem to get rid of things. All of the above were either Garage sale or Craigslist items except for the 2 UDS & the reverse flow. All of the kettles were $10.00 or less...

I have 4 22in kettles, 1 18 in kettle 1 18 WSM 1 22 WSM 1 22 UDS 1 14 UDs 1 18 Jumbo Joe & 1 14 jumbo joe and lastly but not least 120 gal reverse flow (home made from an Air Compressor) and a Q200. It's just the two of us at home. I think I might have a problem with either BBQ, hoarding, or...

Don't see why you could not to the same thing with a 18 WSM & 22 kettle. I may give that a try some day

Just a heads up. Costco has snake river farms corned beef for $7.99 lb