First- not sure if I have posted this in the correct forum so if not I apologize.
Second- my girlfriend washed my ThermoWorks Digital Thermometer (not a Thermapen) in our dishwater and it completely broke in half so I'm looking for a new digital thermometer and would love some recommendations...
So tomorrow I am going to grill an 8lb Pork Shoulder on my Weber Genesis E-310.
I will be doing it rotisserie style via indirect heat.
I have the injection marinade and the rub all ready to go.
My question is what temperature should I set the grill to? Indirect low? Indirect Low-Medium...