Recent content by Ernest Buckley

:D

Dan, Sorry to hear about your dog. They are family. RIP Zoey E

Its been a busy weekend of grilling and smoking… Friday night: filet mignon and rib-eyes Saturday: king crab Sunday: lamb chops Today: 2 pork shoulders (a little over 20 lbs) A Happy Memorial Day to all our vets past and present. I know many say Memorial Day is not about BBQ`ing and going to...

I purchased a Genesis E-330 NG (stainless steel) last October after many months of research. Prior to that I grilled with the 22 1/ inch for 7 years. My biggest disappointment was (and still is) flavor. Gas grills are convenient but they in no way compete with the flavor of Webers charcoal...

I did take some but it seems like too much work to post them here. A drag and drop feature would be ideal…

Mark, Cost aside… just the size of a rib roast is intimidating. EB

Done! Brooklyn BBQ will be smoking pulled pork, baby back ribs, and brisket. Side dishes: mac and cheese, collard greens, and corn muffins.

Well folks, yesterday was my first time smoking a rib roast. I used Chris Allinghams` recipe/technique. All I can say is wow. Everyone loved it including 3 yr olds. We ended up purchasing a 4 rib Prime USDA rib roast for 20. The butcher recommended the 4 rib after we told him how many people...

I`m considering smoking a rib roast for Easter. (I searched this site but couldn`t find anything so I apologize beforehand if this is a repeat post) Several questions: 1) I`m looking at smoking a 5-6 bone rib roast for 15 people... Is this enough or should I get something bigger? 2) How...

Just an update: I ended up ordering a new pan from Weber. The new pan is deeper. No sense in messing with a good thing so I`ve been using water for all of my smokes. Happy Smoking! EB

Hey Guys, My wife heard about my dilemma, ran to Party City and found an aluminum tray that "sort of, kind of" fits the 18 1/2! Its not a permanent fix but I think it`ll get the job done this time. In the meantime, I`ll call Weber and get the appropriate pan. Thanks, EB

My Weber smoker was submerged during Sandy (October "hurricane" from 2012). I threw out the grates and the water pan and completely forgot to order the water pan several weeks ago... now I`m supposed to smoke 2 pork shoulders and 5 racks of ribs but I have no water pan. Just wondering if its...

What are the what ifs? If you`re smoking for yourself, you can just start over if something catastrophic happens. If you`re catering or smoking for guests, I can understand that a little more. When I first started smoking, I ran out of fuel by 6a because I wasn`t reloading around midnight...

I hear you. I had this issue on my first couple of overnighters but now that I have pulled pork down to a science, I know exactly what I need to do so I don`t lose sleep over it. My overnights look like this... 4p: start smoke midnight: reload fuel 7-8a: remove shoulder wrap in foil, let it...