Recent content by Erik Markowski

Guys I have a question about controlling temperature of the grill. I heat up the grill to a certain temperature and the lid thermometer shows the temp that I want. When I lift the lid up to place my meat on the grill and close the lid the temperature thermometer reads lower temp now. Should I...

Hi guys, did anybody try grilling frozen thin crust pizza on Q300? I would like to try that but I'm not sure how to do it. Should I defrost pizza first? Should I cook on direct or indirect heat and at what temp? Do I place the pizza on the grates or do I have to buy a pizza stone? The pizza box...

Aha now it all makes sense! You guys are the best!

But wouldn't outside round burner tube give me indirect heat?

So let me see if I understand this. I put a aluminum foil sheet on the bbq grate and a trivet or rib rack with meat on top of this and use only center burner on low to get the low temperature for the ribs to grill on low heat. Do I understand this correctly? I was confused because pics show...

Thanks guys for all the suggestions. I'll definitely try them.

OK I would put the ribs in a pan but if the temp is above 300 inside wouldn't that ruin the ribs anyway?

Guys, I would like to make some ribs on me Q and the recipe requires low temperature below 300 degrees direct heat. I can't seem to keep temp below 300 on me Q. Is there a trick to it? or is it impossible? Thanks for your time.