I not only survived the night it turned out to be one of the best butts I've ever smoked, and all my guests loved it. It was just perfect I should have taken a picture.
Crap the probe was touching the meat just looked at the butts. Soon has I moved probe temp shot to 250. Not sure if it went past that the hood temp was little over 300 325 hi point. I hope I did not mess this up
I am about 1 hr into a pork butt smoke but am having temperature issue . The lid temp is 245 but my maverick probe is 210. I have my probe in a potato to keep it in place. What temp should I go by?
I was wondering what you all like to inject your pork butts with? I have been reading a few recipes and some like to add salt and some like to add vinegar, this is the recipe I'm thinking you're using.
1 cup Apple Juice
1 cup Water
1/2 cup Brown Sugar
1/2 cup Salt
1 TBS Soy Sauce
1 TBS...
I am going to be smoking some butts this weekend for about 30 people. The butts will be between 7 and 8 pounds trimed. How many do you think I should have for 30 people?
just wondering what you all like to do. I have also used yellow mustard on my butts rubbed them with my rub, and let them sit overnight. I have been reading that it makes no difference if you rub them then put them on the smoker. What do you all like to do?
I was wondering when is a good time to wrap the butt during the smoke process. Been reading that some like to wrap about 6 hrs into cooking process while others smoke it then wrap and stick in a cooler. Would love to hear your view point on this thanks.