Recent content by DougC

38 lbs of bone-in turkey breast, 8 each at around 4.75 lbs each Smoking-It Model #3 http://si3.boskoe.com/

First smoke with HeaterMeter built by Tony L-Iowa. Installed in a Smokin-It Model #3. 2 10 pound pork butts brined around 13 hours. Will ramp up to 175 for 2 hours then to 225 until butts are at 195. www.boskoe.com:8000

David, I have a 68U. I had WI-FI reliability problems with my HM and the Asus stock firmware. Once I flashed it with DD-WRT everything began working without problems. YMMV though.

Hi, I recently bought a ready built HeaterMeter 4.2.4 from a friend. It took some time for the probes I ordered to come in but I'm finally getting around to testing it before installing in my electric smoker. I have the pit probe (Thermocouple) temporarily plugged in and Probe 1 and Probe 2...