This is my third attempt at Pastrami. Take 1 was great but a bit dry. Take 2 didn't cure all the way through (had a nasty uncured streak in the middle), and Take 3 turned out great. This is from Chris' dry cured pastrami recipe using a trimmed brisket from Costco.
Smoked with 3 chunks of...
I've seen the Pepper Stout Beef up here a bunch lately and decided I had to give it a try. I love how easy it is and it turned out great.
Photo 1: The Setup (I grilled some chicken as well)
Photo 2: The Prep
Photo 3: Shredded and Ready to Eat
I used one chunk of Pecan, which...
Looks good. What kind of wood? I've been grilling tri-tips for awhile on my gas grill and have only smoked one once. I wasn't all that happy with my results. How was yours?
This is a recipe from Jamie Purviance at Weber.com that is one of my favorites. Grilled halibut simmered in a spiced tomato sauce. Here's the link if you're interested:
http://www.weber.com/grillout/...-bombay-tomato-sauce
And a couple of pictures:
I did the whole thing on the...
Did anyone else see Alton Brown's "Right on Que" on Good Eats last weekend. I was surprised to see him barbeque in an old wooden box with electric heat. No fire. He also poked fun at barbeque sauce (which I have heard him do before) and said that mesquite should never be used as a smoke wood...
I have the cover with the mesh strips and it's great. The problem is that rain gets in a bit. I've even had rain in my drip pan during a heavy sideways rain, even with the cover on. As far as wind, I've never had a problem. If you secure the Velcro straps you shouldn't have any problems even...