Recent content by David Henegar

Thanks guys!! This is my first year of smokin,..I have learned so much from this site, and love my WSM!!!

[/IMG] here is a pic of our whole meal!!

Hey!! I think i finally learned how to post from my phone..This was a brisket i done a monthago.. Let me know what you think!!

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Here is the first brisket i've ever cooked..turned out great!

They are pork. I have never really thought about it till i seen some at kroger the other day. I guess ill put some foil on the grate to keep them from going through. Might be a disastet, but im going to give it a try!

Well just got ribs on. One rack of spares and one rack of babys. Very cold here this morning. The wind chill is a balmy 5°. Took a while for the wsm 22 to get up to temp, but now shes locked in about 245. Thinkin of putting some boneless ribs on after while. Has anyone ever done this before...

They were baby backs. The meat did not fall off the bone, it was still sticking to it. I guess I didn't cook them long enough. They were cooked a total of six hours though. I thought for sure that should be enough?

Well tried my first ribs yesterday..Put mustard and dry rub on, got the old wsm fired up with kingsford(about 2 chimneys) done the minion method w/about 20 25 lit. It came up two 250 and stabilized out around 246. BTW I did use water in the pan. Let them cook for 3hrs, pulled them and then put...