Recent content by Daniel De

Long story short - I've got the 22.5" WSM and a Maverick ET732. The WSM temperature gauge is always consistently about 50 - 60 degrees less than the ET732 (if I dangle the ET732 inside one of the top exhaust holes of the WSM). Is this normal? I haven't done any ice cube or boiling water tests...

Great, thanks.

Hey folks, did the apple brine recipe last year with what I think was a 14lb bird, and that took about 3 hours @ 325 - 350 degrees. Not sure how that translates to an 18 lb bird (same brine) in terms of cook time. Any ideas? I'm in South Florida, so outdoor temperature is not an issue.

Really annoyed this morning. Ordered my turkey a couple weeks ago and specifically asked the meat guy whether the 'all natural' turkeys were injected in any solution as I would be brining and needed something with no injections. He swears up and down that their all natural is just that - no...