Recent content by ColePell


 
  1. C

    Different !!

    Good question lol… I think I’ve just gotten used to the WSM… more smoke, more moist … more picking 🙂.. the PB will be for the set it and forget it… if I can figure it out
  2. C

    Different !!

    Thanks!! I’m learning that … maybe fattier meats would absorb the smoke more too …
  3. C

    Different !!

    I’ve been smoking ribs in my WSM for 5 years.. I had it figured out.. I bought a pit boss with pellets … not the same at all… cooked for the same amount of time… just curious if anyone has input… I think I overlooked them on the PB
  4. C

    Rusting Grates

    are you sure its rust.....? i thought mine was rusting too but some steel wool and elbow grease made a huge difference..
  5. C

    chicken question....

    i dont know what LCF means?
  6. C

    Best Method/Recipe for Baby Back Ribs

    Try this book out!! https://www.amazon.com/exec/obidos/ASIN/1624140998/tvwb-20?tag=TVWB-20
  7. C

    Need some expertise on a thermometer.

    I think it is accurate, probably more so than the lid thermometer. I also think based on observations the temperatures change all the time and the Smoke is quicker to respond to those changes. I think sometimes the temperatures cross paths and are close but the lid is spiking and the Smoke is...
  8. C

    Random thoughts/Off topic/Last post wins

    in Maine they try and regulate everything....too much....
  9. C

    Need some expertise on a thermometer.

    Yes! I agree, I'm going to keep using it, just used it Saturday to cook 4 racks of ribs. It seems to me that it is ABOUT 20 degrees difference most of the time! I must say I'm addicted to my smoker!!!!!
  10. C

    Need some expertise on a thermometer.

    I received a Smoke for Christmas....I have to agree with both Tim's as well. The temperature difference between the factory thermometer and the Smoke is different and it is never the same different. I tried to find a 20, 25 or 30 degree difference (something consistent) but was unable to. The...
  11. C

    Random thoughts/Off topic/Last post wins

    I thought DST was across the country????
  12. C

    Merry Christmas to all!

    Merry Christmas from New Canada Maine !!!
  13. C

    Using fully lit charcoal chimney

    i am by no means an expert and i've only had my 18.5 for 3 weeks. On Saturday I smoked a rack of ribs to experiment for an upcoming holiday party. I have smoked on only 4 different occasions and I find my WSM very consistent with temps. I use lump charcoal; one full lit chimney. I let that burn...
  14. C

    chicken question....

    i smoked a small 4 lb bird last night......the skin seemed to be a bit rubbery, yet the chicken inside was very moist. I wasn't sure the thighs were cooked, my wife said they were we just aren't used to smoked chicken meat. the smoker stayed at 275, took it off after just over two hours. i'm...
  15. C

    Smoking in the Winter

    0 degrees right now in NEW CANADA MAINE...got a chicken going.....can't believe how well the smoker holds heat....
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