Recent content by Colby G

I decided to post a recipe for a marinade I use on thick pork chops, but is equally well suited to any quick cooking cut of pork. Marinade: 2 tbsp dark brown sugar or half that in molasses 2 tsp dark soy sauce 2 tsp garam masala 1 tbsp apple cider vinegar 1 tsp brown mustard (medium hot) 1/2...

So, I have noticed that this charcuterie section is mostly about bacon, sausage, and a few other basic things that fall under this category. My experience e with charcuterie is a little different, mostly centering around pâté, galantine, rilletes and so forth. I'm curious to know if anyone out...

Hi everyone, glad to find a place full of people that have the same interests in grilling and quality that I do. A little about me, I'm from Houston, I'm in my mid 20's, work fir a restaurant supply, love to cook and eat, and have a fascination with spices and smoking foods. The spice blends I...