Excellent job Enrico! One question? Why did you put ashes in the pan? You would think the drippings from the brisket would have the ashes fall on the meat. Wouldn't it be better to just fill the pan with water. That way you eliminate that other water pan also. Just my opinion. ( for what it's...
Great cook Cliff! What a great meal. Look at that marbling! I was surprised that they used a solution (20%) on a Kobe piece of meat. Like the idea of adding tomatoes. Thanks for sharing. Chuck.
Great job Robert. I told Weber many years ago to make a rotisserie ring for the 14.5 . They said the demand would not be there. I'm very surprised that nobody jumped on this idea. Thanks for sharing .