Sounds like I need to do some reading as to how to properly use the sear station. Seemed gimmicky at first, but there have been several people now who have said it's great
I'd be all for 2 older Genesis grills or the 610, but being military we move quite a bit and no guarantee our next place would accommodate that 6 burner monstrosity.
I only have an E330, so cast iron and enamel on both this and the new one. I'm not upset about any of the build quality so far for the new one, except for that ridiculous propane tank shroud that seems flimsy.
Yes, it is up to me, but that is one of the main reasons of this post. I haven't used it yet and can't very well test drive it and return it. So before I fire it up, I wanted to see if anyone had direct comparison of the Genesis vs GII regarding performance of the grills themselves. I can...
As many of you have probably seen posted in various places, Lowe's has been closing out their current stock of base-model Weber Genesis grills. I snagged a copper colored E-410 for literally half price. Its a gorgeous grill and I've had my eye on the new Genesis II series ever since they were...
Seems nice, but for a 5 year old grill with minimal features (even though its a Summit) I would rather pay the extra couple hundred for new with warranty and the add-ons like the searing station.
Thanks for the input. That side burner may come in handy. I already have an offset smoker that is well seasoned but getting charcoal going can be a pain.
Looking to get my first grill. Growing up I know my parents always bought those cheapo big box grills. They looked fantastic in the store and sitting in the backyard for a week or so.
Anyway, I have decided on a Weber, but not which model. I have read that Spirits are made in China and the rest...