Recent content by Bud Mathews

Have a picnic roast thawing out in the fridge to smoke on Smoke Day using the WSM.

Smoking some spare ribs. Mustard coated and then spiced with Jeff Phillips rub. Using the 3-2-1 method.

Trying to get back into the Smoke Day groove. We'll be camping at the Aspen group site in the Rock Creek campgound near Tom's Place, North of Bishop, CA. I'm bringing pork ribs and will go BRITU style. My camping buddie is talking about pork loins, so that may jump in the smoker also. We may...

2 Pork Butts (4 pieces) smoking in the WSM tonight. Rubbed up and in the cooler right now. Going to a Luau on Sunday.