Recent content by Bruce H

Both the version and the sauce look amazing! Nicely done!

Same question here. Havent smoked in a while, doing it turkeys Thursday. I've had 2 Weber wireless, 2nd one free replacement, then the Maverick, and last time I tried it quit too. Wonder if Cabelas anyone has one in stock?

Boy has it been a long time! I think I've only had the WSM out once this year due to lack of time. I'm doing 2 turkeys today (12lb. & 14lb.) for a family Christmas get together. Since I got the turkeys on sale CHEAP before thanksgiving, they are the enhanced type, so I did not brine, I did...

The amount of juice, especially from the can, seems scary at first, but if you smoke several hours, it comes out great. I even did a fast cook recently so I drained some of the can juice off first, an they came out too dry. As for the sweet part, I suppose that's a preference. Will be good...

Easy and GREAT! Thanks for posting.

Still as good as ever. The smoker has been sitting idle for a while so my first smoke in a couple of years had to be these beans and Roadside Chicken. Awesome as always. Followed the original recipe except that I used a full teaspoon of Chimayo, replaced tobasco with an extra squire of Texas...

Actually I am in Louisville, KY. Admittedly I haven't searched hard yet... the Asian or Hispanic markets have been great suggestions. One of the great tidbits that comes from this forum. Never would have thought of that. 10 lbs. in a case wouldn't be bad, and do have a freezer. I have that...

This topic continues to make my mouth water wanting to try... I do appreciate the source link and like that they offer natural products. I too get really really good bacon locally at The Fresh Market at what I thought was pretty steep around $7 a lb. Still I can't wait to try this sometime if...

We have plenty of super box grocers, Super Wally's, couple of Whole Foods stores. The closest thing we have to a "mom & pop" grocer is "The Fresh Market", which is a chain. Only meat markets left that I am aware of are in the pricier end of town. That's the only place I have thought might...

Excellent innovation! will have to give that a try sometime.

just picked up a double pack of pork shoulder at Sam's... probably start overnight. 19 lbs total... plenty for the freezer.

Thanks Bryan! Sounds like an excellent option to try.

talking about coming to the party late... 4 years later... 6 years from original post... I enjoyed the journey. I didn't get any roasts with my venison this year and don't have access to moose just yet... maybe someday, but am inspired by this to try some new things. I concur that there is no...

Tried this tonight with a venison steak. What cut you ask? good question! A lower grade cut... I'm not sure..... I seem to be too busy in the woods during deer season and can't find the time to stay in the woods AND do my own processing, so I rely on a local butcher. The package the steaks...

Wow! Excellent information and greatly appreciate the knowledge here too! I buy 90% of my beef from a local farmer. It's not graded, it may not grade high because it's lean. I like it that way. You can tell a HUGE difference in trimming & preparation. Gary like you, it's just beef... no...