Recent content by Brian_S

Been ages since I've posted anything but have never lost the grilling and smoking spirit. Found a used S330 on Craigslist for $170. Some surface rust but seems in decent shape. On high, getting a tall orange/yellow flame, not blue. Also side burner doesn't seem to work even trying to light...

I try to wait as well, but I'm out, so a good time to pick up enough to get through another couple months. I recall on higher end of scale locally, buts perhaps because I've not couple with a coupon?

Hope this link works, but found it on their site by going to weekly add section. http://weeklyads.walmart.com/mobile/walmartusa-circular/flyer_items/49155?locale=en-US&postal_code=32259&store_code=4444&type=1 This is for my zip code

Yes, KBB is correct

Just saw the adds, looks like $8.94 for 33.4lbs.

Here in Florida they had the gold display model marked as the new premium performer. Wasted a lot of time explaining the difference and then getting them to look up how much the gold was. 259, I'll continue to hold out for a Craigslist find. Might try back later during the week, see if I can...

I ordered my fire bricks online from ACE. Free shipping to your nearest store.

Fresh Market isn't the most convenient normally, but looks like I just found a reason to stop by one soon. Especially since i'm fresh out of starter cubes.

For any fellow Jax members, just checked out Freshfield Farms that recently opened near University and I95. Pretty cool place, meat and produce only (plus ice cream). Everything looked really good and really fresh, prices were competitive in my opinion. Trip was cut short when my son decided...

Care to share where you went? I've done many of the BBQ places in JAX, I now prefer the ones with best sides or non bbq items that I like when others want to go.

Looks good!

My smoke day started about 10pm last night. Figured the baby would wake us up in the night so didn't use the maverick. Little guy slept for 8hrs! After waking up in a panic because he didn't wake up, wsm still cruising at 235 around 6am. Chicken going on the kettle rotisserie later and some...

I think it will be fine starting an hour or so later on bottom rack. Maybe even longer past rib start. Ribs should hold if needed in foil/towel/cooler.

That has been on my to buy list for quite some time. Until then I will keep using the one that came with out knife set.

Looks great! Just ordered some for my Dad's birthday, think he will be happy based on the pictures.