Recent content by Brian Milam

OOOOOH.... Now we're talkin. I'm liking the sound of that Jim. And looks to be all ingredients I have already at the house.

Very Impressed. Well done. Really looks good. I'm kinda inspired to go search Craigslist now to look for a potential fixer-upper.

Bob- I like the idea of salsa. That's perfect! Anne- I was thinking soups too. Any specific recipes? I guess they would be good in just about anything though. Everyone - thanks for the responses!

Hello everyone. I had found some great looking tomatoes and decided to smoke them on my WSM this past weekend. They were in foil pans, for about 1.5hrs at roughly 225 to 250 degrees. Still firm/moist, not dried, with just some smoke color and aroma to them when I pulled them off. Once cooled...