Recent content by Brian M.

Nice pit John. Just look at the dog's face. It is saying "you can't be serious in thinking she is going to go for that story".

I sent a email and the reply was that the one you can reverse will be here in the fall. In the meantime I'm going to look at a local steel fabricator and ask them how much a 14" square 1/4" thick piece of steel would be. If the reversible one is like $150.00 in the fall I will pass on that...

Serious Eats is crazy about this new product. The Baking Steel and more info I don't have one yet, but they sure have my attention.

Looks like you are on the right track. Is that the serious eats one with the steel top? http://www.kettlepizza.com/Serious-Eats-KettlePizza-Special-Edition-Kit-p/kpse-22.htm

Thanks Robert and Dave. Kind of what I was looking for. Off to the grill :))

Yesterday got a new One Touch Gold and tried a beer can chicken with grilled onion from memory on here. The onion I saw here a couple a weeks ago was a whole onion with crisscross cuts. I believe bacon bits were put on top and then cheese when it was almost done. Yesterday I tried one...

Dropped my Digi Q 2 and the glass plate came unglued (along with my mind). I think that was all that was wrong with it. I went ahead and did my cook that day and it worked fine. Wrote to company and they said if I was so inclined I could fix it, but if I wanted to send it back they would take...

Way to go Mike. One of my favorite things to do and you nailed it.

That looks great Bill. Do you mix the TQ in with the meat or rub it on the outside of the rolled piece? Thanks

You guys would be on the top of my list of people to party with. Name suggestion: Meal Team 6

Actually I looked at the post Chris has above mine about the calculator and Martin pretty much answered my question. The above formula seems too heavy in salt.

The following is Michael Ruhiman's recipe for a 5 lb slab of bacon. I have some slabs that weigh less and some that are more than 5 lbs so I thought I would change his ingredient list to grams and then divide by 5 to get the correct amount per lb. My calculations are in red. I sure would...

Jim, Have to thank you for the crash potatoes link. We did them tonight with some rosemary and chives from the garden and a little sour cream on serving. Really great. Thanks again.

I don't have one and I don't know what it costs. However I do know you will never "Justify or Rationalize" the price until after you buy it. Did you ever listen to someone who just bought a new car? If you believed everything they say every car dealer would be out of business. The same...

Last night I picked up a hamburg calzone for my wife. It was about $13.00 for one. Now I see this. Excuse me while I kick myself. Great job. I will have to look into that Pillsbury product.