I've read through https://github.com/CapnBry/HeaterMeter/wiki/Wireless-Adapters. I've been using heatermeter for many years now. I've gone through various versions. The biggest problem I have is wifi connectivity. I have an outdoor AP and still don't get the best signal. My phone...
Easter HAM on:
http://bnelz.dnsalias.com:12000/luci
It started out ok but looking funky now. It settled fine at first then when I was messing with the alarms I set target to 140. Then it started oscillating and then it randomly jumped. Thoughts?
Ralph, I know you have been using yours for Pizza cooks with the type K. What temp are you running it at these days and how does the rotodamper hold up under those conditions?
http://www.thermoworks.com/products/alarm/chefalarm.html?utm_source=Nl-2014Aug8&utm_medium=email&utm_term=CookingProbe&utm_content=inbox&utm_campaign=Aug2014-Open-Box-Specials-cs#AccessoriesTab
The thermoworks pro series probes are on sale for $7.50 each. Has anybody used them? Do they work...
http://bnelz.dnsalias.com:12000/luci
I'm running into an odd issue that I haven't quite figured out how to adjust for.
I hit my target temp with fan running only when 100% (max fan set to 5% right now). When my valve is 99% open I can't hit my target of 225 so the fan inevitably kicks on the...
I too would love to put a thermocouple in my smoker (an egg) for high heat pizza cooks. I would prefer to get my Egg up tot he 800-850 range which I've been able to do with it wide open without the fan before. I use my heatermeter to temp meat indoors too and would like to be able to use the...
The rotodamper works great and I have that tuned fantastically. I'm tweaking the PID's as we speak. I also set fan to 100% on only, that helped a bit. I messed with them last time I cooked at this is what made the graph stable. It was stable at 250 before I put the food on but as soon as the...