Recent content by Billy Gardner

Ordered mine this morning. I've used this rub before. Very good.

I just recently ordered a product called TexasBarBQue Rub. They recommend applying Worchestershire sauce to meat before applying their rub. So far I've only used it once,but it was quite good. Billy Gardner

Thanks, I missed that article.

I heard on the radio a few days ago that a Kingsford Charcoal plant was burning out of control. This was in Kentucky, I believe. However I have heard or read nothing about it since. Does any one have any further information? Billy Gardner

We took one of these belonging to a friend to Talladega a few years ago. We cooked a whole hog and as I remember it was quite good. as was stated earlier the hog has to be turned fairly often to prevent burning. The flavor depends more on seasoning than smoke. This idea comes from the cajun...

I recently bought a Tilia Model 1050 on E-bay for less than they get for the Model 750 at Sam's. This was a brand new never been opened model. Billy Gardner

That's true. I've tried both ways. For me the kettle method seems to work best. For butts and ribs I stick to the WSM. Billy Gardner

It just happens that I did one of these yesterday. My method was smear the loin with yellow French's mustard and sprinkle liberally with BRITU rub. I put 2 small hunks of hickory in each of my Weber baskets and filled them with lit lump charcoal. The basket were placed on each side of my kettle...

The local K Mart has cryovac spareribs for $0.99 per pound this week. I was able to pick up a few at this price.

Somewhere, I think on this site, There's discussions about building simple wind screens out of plywood or other materials that's supposed to help stabilize temps. during windy conditions. Hope this helps.

In case anyone is interested there is a WSM being offered on E-Bay right now. Supposedly brand new. There's like 4 days and 6 hours left. I have no connection with this'just happened to run across it yesterday. Billy Gardner

Sam's Club sells Kingsford in a package containing 2 24# bags of charcoal. Here it costs about $10.98 I think. I live in North Louisiana which isn't very different in temp. or humidity in N.W. Florida. When I do ribs I start with about 3/4 ring of unlit and dump in about 1/2 chimney of lit...

I would go with pork butts only because I like pork best.

I have started doing like Konrad Chicken halves on the kettle cooked indirect. I cook mine for about 1 1/2 hrs after seasoning liberally with some rub. (I change fairly often) Smear some sauce on for the last 10-15 minutes. Today I used a little Kraft Honey Mustard. The three of us made 2...

Moe, I just got back from picking up my cart. I think it's going to work well. At least my little outdoor table will get some relief for a while. Thanks for the tip. Billy Gardner