Recent content by Andrew Scaum

I'm in Hamilton - I'll PM you if I find one in SW Ontario.

My team Burnley FC got promoted tis year - all I want is for the lads to finish the season outside of the relegation group. Anyhoo getting off topic :)

@Tony....GO DONS!

Thanks again folks will let you know the outcome with Pics

Hey folks, I've built myself a DIY temp controller for my 18.5" WSM. The fan, PID, SSR etc. are all housed in a PVC conduit box with an exhaust I cut out for the hose. On the WSM I used 3/4' knockouts on one of the vents capping off 2 holes, as I've seen others use, and plan on running hose to...

Have a brand new unopened WSM for sale in Southwestern Ontario Canada. Asking $275 CDN. For your convenience funds can be sent via PayPal and a later pickup date arranged. PM me for details...

Id love to go. Hmmm - our budget each year at this time is an all-inclusive to Cuba or shall I suggest the Jack to the better half instead? LOL

^^^^^ thanks

Not sure why my pictures didn't show? Where do you post attachments? Or is it just URL links only? Pics to come soon. It was amazing!!!

http://www.bbq-brethren.com/forum/showthread.php?t=94330 The above post leads me to believe that this can be smoked no problem. Ironically he is cooking sane flat, weight and aiming for the same sit down time. Can others share their thoughts?

You think? That's a pretty big piece of meat?

Cooking my first brisket tomorrow - 6lbs. Got this from a quality Mennonite butcher that uses all local cattle and no preservatives etc. I asked for a brisket that was untrimmed and the colour/grain look great! The only concerns I have is the thickness of the flat about 1.5"-2" and how much of...

@thoey That's perfect. I realize its eyeballing mostly ....cheers!

Just a quick inquiry. I see a lot of logs indicating 25%, 50% open etc. Does anybody mark there intakes? I can see this until you reach a level of comfortability. Any pictures? I'd like to be spot on.

I'm in representing The Great White North. Come on fellow Canucks!