Recent content by AlWielgosz

Thank you, I still have all my Weber newsletters from the 80's came out quarterly. Always a good read, still use their Turkey brine recipe to this day!

Another favorite years ago was the Virginia BBQ in Rocky Mount Virginia. I think they were drippin beans.

Thank you Sir, will give these a try!

Thank you sir, I will give this a try.

I'm on the Northern East coast, i have a favorite BBQ joint that I drive 3 hours to at least once a year. He's a replanted Carolinian (Bears BBQ, Conn.) He has the best baked beans I have ever had. No idea how he makes them. Just the right heat and I detect a touch of cumin. I'm looking for a...

Making this for office party this week, sounds yummy

I have never cooked lamb in my life, actually have only had it a few times as kabobs. My Aunt loves Lamb and got me a roast to cook for Easter So looks like I'm firing up the 14" WSM in the morning

Welcome, and I just cooked! Well after I installed the gasket kit......;)

Yup what John said I now have 10 kettles..... just can't say no to a $20 or $30 weber.....:coolkettle:

Nice post! I did not know that table existed! Kewl!

Congrats on new crib! Looks like the collection is growing. Like the easy venting ceiling :wsm: Bless your new home and family my friend!

Oh that looks soooo good right now! Still pretty raw weather here in upstate NY.

It's all about that "BASE" no treble................. takes me about 30 minutes to get to chocolate............. I'm so afraid of burning it. Now I has to go make sum meself! Looks soooo good!

Listen to Hoss as he speaks the truth....... I now have 15 Webers.......and yes I still check CL every day :o

Very nice score!